About Us

We love restaurants as much as you do. That’s why we’ve been helping them
fill tables since 1999. Welcome to our restaurant

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The History

The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that “Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables”. Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

According to Miss Spang, there is not a shred of evidence for any of it. She said: These legends just get passed on by hearsay and then spiral out of control. Her interest in Boulanger dates back to a history of food seminar in Paris in the mid-1990s

Menu

See our menus and what we offer

Appetizers

Biscuit & Scone Mixes

Bleached wheat flour, sugar, soy oil, salt, yeast

$3.99

Raw Croissants

Sugar, soy oil, salt, yeast, corn syrup, sodium caseinate

$5.99

Creme and Pound Cake Mixes and Bases

Corn syrup, solids, sodium caseinate, mono and diglycerides.

$1.45

Our Sushi

New York Strip

Corn syrup, solids, sodium caseinate, mono and diglycerides.

$1.45

Biscuit & Scone Mixes

Bleached wheat flour, sugar, soy oil, salt, yeast, corn syrup, solids

$3.75

Raw Croissants

Sugar, soy oil, salt, yeast, corn syrup, sodium caseinate

$5.99

Drinks

Biscuit & Scone Mixes

Bleached wheat flour, sugar, soy oil, salt, yeast, corn syrup, solids

$3.75

Creme and Pound Cake Mixes and Bases

Corn syrup, solids, sodium caseinate, mono and diglycerides.

$1.45

Biscuit & Scone Mixes

Bleached wheat flour, sugar, soy oil, salt, yeast

$3.99

Gallery

If a picture says a thousand words, then you can imagine how long it would take
to describe all our mouthwatering selections.

Reservations

Booking a table has never been so easy with free & instant online
restaurant reservations, booking now!!

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Contact Us

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